Bourbon Pecan Bundt Cake

Name: Bourbon Pecan Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 2 1/4 cup cake flour (substitute all purpose flour); 1/2 cup pecan meal (substitute all purpose flour); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup unsalted brown butter (melted); 1 1/2 cups light brown sugar; 1/2 cup granulated sugar; 4 large eggs (room temperature ); 1 tablespoon vanilla extract; 1 cup buttermilk (substitute whole milk + 1 tablespoon lemon juice); 1/4 cup bourbon; 1/4 cup light brown sugar; 1/4 cup pecans (finely chopped); 1 tablespoon unsalted brown butter (melted); 1 1/2 cups powdered sugar; 2 tablespoons unsalted brown butter (melted); 2 tablespoons bourbon; 2-4 tablespoons heavy cream (as needed); pecan halves (for garnish)