Harvest Salad With Soft-Boiled Eggs

Name: Harvest Salad With Soft-Boiled Eggs
Cuisine: American
Ingredients: 3 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tbsp dijon; 1 clove garlic, minced; 1 tsp dried thyme; 1 tsp maple syrup; 1 sweet potato cubed into 1/2-inch cubes; 1-2 tbsp avocado oil; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1/3 cup raw pecans; 1/4 cup pepitas or pine nuts; 1/4 cup crumbled goat or feta cheese; 4-6 large pasture-raised eggs; 3-4 cups arugula (2 large handfuls); Sea salt, to taste; Pepper, to taste

Instructions

This salad is an easy way to incorporate eggs into your weeknight dinners. Eggs are such a good source of protein, not to mention other essential vitamins (think of them as nature’s multivitamin).

Updated at: Mon, 22 Sep 2025 06:02:03 GMT