Roasted Sweet Potato Fritata

Name: Roasted Sweet Potato Fritata
Cuisine: American
Ingredients: 2 large sweet potatoes (about 1 1/2 lb.), peeled and sliced 1/2-in. thick; 4 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 2 leeks, white and light green parts only, thinly sliced; 12 large eggs; 1/2 c. sour cream; 2 tbsp. Hidden Valley® Original Ranch® Dips Mix; 3/4 c. grated Parmesan; 2 tbsp. roughly chopped fresh parsley

3 steps

Updated at: Thu, 17 Aug 2023 00:03:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories609 kcal (30%)

Total Fat38 g (54%)

Carbs36.7 g (14%)

Sugars8 g (9%)

Protein28.7 g (57%)

Sodium1375.6 mg (69%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2sweet potatoes

large, peeled and sliced 1/2-in thick

4 Tbspextra-virgin olive oil

kosher salt

freshly ground black pepper

2leeks

white and light green parts only, thinly sliced

12eggs

large

½ csour cream

2 TbspRanch Dips Mix

Original

¾ cgrated Parmesan

2 Tbspfresh parsley

roughly chopped

Instructions

Step 1

Preheat oven to 425 degrees F. Toss sweet potatoes with 2 tablespoons olive oil on rimmed baking sheet and season with salt and pepper. Arrange in single layer and roast, flipping halfway through, until golden and tender, 25 to 30 minutes. Reduce oven to 350 degrees F.

OvenPreheat

Step 2

Heat 1 tablespoon oil in non-stick oven-proof skillet over medium-high heat. Add leeks and cook, stirring often, until softened, 6 to 8 minutes. Transfer to large bowl. Whisk in eggs, sour cream, Hidden Valley® Original Ranch® Dips Mix, ½ cup Parmesan, and 1 tablespoon fresh parsley.

Step 3

Add remaining tablespoon oil to skillet and pour in egg mixture. Add sweet potatoes in even layer and cook, undisturbed, until egg starts to set around edges, about 5 minutes. Sprinkle top with remaining ¼ cup Parmesan and transfer skillet to oven. Bake until egg is set, 15 to 20 minutes. Sprinkle with remaining tablespoon parsley before serving.