Beet, sweet potato, and orange salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix sweet potato and beets with olive oil and thyme. Bake at 400F for 25 or stir fry until they’re cooked.

Step 2

Steam/ boil the tempeh before stir frying until sides are golden.

Step 3

Mix salad dressing ingredients and set it aside.

Step 4

Once all ingredients are all cooked then mix everything in boil and enjoy.