Low Carb Chocolate Zucchini Bundt Cake

Name: Low Carb Chocolate Zucchini Bundt Cake
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups finely grated zucchini (about 10 ounces); 2 cups almond flour; 2/3 cup Swerve Sweetener; 6 tbsp cocoa powder (Dutch process); 1/3 cup coconut flour; 1/3 cup unflavored whey protein powder; 1 tbsp baking powder; 1/2 tsp salt; 4 large eggs; 1/2 cup butter (melted); 2 tsp vanilla extract; Cold coffee or water, as needed; 1/2 cup whipping cream or coconut milk; 1/4 cup confectioner’s Swerve Sweetener; 2 oz unsweetened chocolate (finely chopped); 1/2 tsp vanilla extract

Instructions

Prep:1h 15minCook:45min

What better way to use up all of that zucchini than in a delicious low carb, gluten-free chocolate bundt cake? Topped with sugar-free chocolate ganache for an extra special treat.

Updated at: Wed, 06 Mar 2024 15:59:44 GMT