Gluten-Free Flat Bread-10 Minute Dough (No Yeast)

Updated at: Thu, 21 Nov 2024 11:49:53 GMT

Step 1

In a large bowl, mix gluten free flour, baking powder and Greek yogurt.

Step 2

Using your hands, squeeze the ingredients together.

Step 3

Once the dough has formed, cover it with a kitchen towel as you grab the rolling pin parchment paper and flour.

Step 4

Cut parchment paper into 2 (one under the dough and one on top of the dough).

Step 5

Place one of the parchment papers on your working table, sprinkle some flour on it.

Step 6

Divide your dough into four. Take one piece of dough, and gently roll into a ball using your hands.

Step 7

Turn the heat on high to a cast iron for about 3-4 minutes then lower the heat to low. Place the ball of dough on to the floured parchment paper then roll it in the flour.

Step 8

Top the dough with the second parchment paper, using a rolling pin gently roll flat, but don’t press too hard.

Step 9

Then, turn the parchment paper and roll the dough in width.

Step 10

Place the dough on heated cast iron or skillet for about 1-2 minutes (lift and check the bottom of the bread to make sure it is cooked).

Step 11

Flip and cook for another 1-2 minutes or until done.

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