Japanese Mayonnaise (Kewpie Mayo)

Name: Japanese Mayonnaise (Kewpie Mayo)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 pasteurized egg yolk; 1 tsp Dijon mustard; ¾ cup neutral-flavored oil (vegetable, canola, etc) ((180 ml; I used canola oil)); ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 1 tsp sugar ((I added 2 more tsp at the end, but it's up to your preference)); ¼ tsp dashi powder; 1 Tbsp rice vinegar; 2 tsp fresh lemon juice ((roughly ½ lemon))

Instructions

Prep:10min

Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you'd never go back. Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture. And just like any other Japanese creations, it scores on the umami factor.

Updated at: Sat, 09 Jan 2021 23:46:21 GMT