Mayonnaise - quick and simple

Know what goes into your mayonnaise, this recipe is quick, simple, delicious and also cheaper than the shop bought alternative

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the eggs, mustard, cider vinegar and a pinch of salt into a jam jar or container that will fit the head of a hand blender

Step 2

Measure the mix with your fingers, top up the mix until it is two fingers deep

Step 3

Gently add the oil so it sits on top of the eggs, the oil should measure the depth of four fingers

Step 4

Using a hand blender slowly blend from the bottom up until emulsified.

Step 5

You’ll know it’s done with a spoon, can stand up straight in it

↑Support creators by visiting their site 😊