By Tristan Welch
Mayonnaise - quick and simple
5 steps
Prep:3minCook:2min
Know what goes into your mayonnaise, this recipe is quick, simple, delicious and also cheaper than the shop bought alternative
Updated at: Thu, 17 Aug 2023 10:37:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories25.1 kcal (1%)
Total Fat2.2 g (3%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein0.9 g (2%)
Sodium87.6 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add the eggs, mustard, cider vinegar and a pinch of salt into a jam jar or container that will fit the head of a hand blender
Mason Jar
whole egg1 
egg yolks2 Step 2
Measure the mix with your fingers, top up the mix until it is two fingers deep
Step 3
Gently add the oil so it sits on top of the eggs, the oil should measure the depth of four fingers
Step 4
Using a hand blender slowly blend from the bottom up until emulsified.
Step 5
You’ll know it’s done with a spoon, can stand up straight in it
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