Pork Katsu with Sesame Roasted Carrots & Ginger Rice

Name: Pork Katsu with Sesame Roasted Carrots & Ginger Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 12 ounce Carrots; 1 thumb Ginger; 2 unit Scallions; ½ cup Jasmine Rice; 1 teaspoon Garlic Powder; ½ cup Panko Breadcrumbs; 1.5 tablespoon Sour Cream; 12 ounce Pork Cutlets; 4 tablespoon Katsu Sauce; 1 tablespoon Sesame Seeds; 1 tablespoon Cooking Oil; 1 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:35min

It’s pretty tough to beat the rich flavor and crispy texture of Japanese katsu. In this riff on the dish, we coat pork cutlets in sour cream and panko, then shallow-fry them until crunchy and golden brown. Ginger-infused rice and sesame-studded roasted carrots make the perfect pairing, and tangy, savory-sweet katsu sauce tops every crunchy bite.

Updated at: Mon, 10 Jul 2023 23:34:09 GMT