Cherry Ice Cream

Name: Cherry Ice Cream
Prep time: 55 min
Cook time: 1 h
Total time: 1 h 55 min
Cuisine: American
Ingredients: 56 ounces whole cherries, washed and stemmed but not pitted (about 10 cups; 1.58kg); 5 1/4 ounces sugar (about 3/4 cup; 145g); 1/8 teaspoon (.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 14 ounces heavy cream (about 1 3/4 cups; 395g); 1/2 ounce fresh juice from 1 lemon, or more to taste (about 1 tablespoon; 15g)

Instructions

Prep:55minCook:1h

Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more. Although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.

Updated at: Sun, 31 Aug 2025 22:48:43 GMT