Vegetables with Walnut Dressing
Leave a note
By Food & Wine
Vegetables with Walnut Dressing
Instructions
Cook:40min
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.Plus: F&W's Grilling Guide More Vegetable Dishes
Updated at: Tue, 02 Apr 2024 15:13:50 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories573.8 kcal (29%)
Total Fat55.7 g (80%)
Carbs16.4 g (6%)
Sugars6.8 g (8%)
Protein10.1 g (20%)
Sodium210.1 mg (11%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2zucchini
sliced diagonally 1/3 inch thick
0.5 poundshiitake mushrooms
stemmed
0.5 poundasparagus
thick, peeled
1red onion
sliced 1/3 inch thick
½ cupextra-virgin olive oil
plus more for brushing
salt
freshly ground black pepper
1 cupwalnuts
1shallot
small, very finely chopped
1 teaspoonthyme leaves
1 tablespoonfreshly squeezed lemon juice
½ teaspoonlemon zest
finely grated
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
