Labneh (Sweet and Savory) topped with baked grapes and pistachios

Name: Labneh (Sweet and Savory) topped with baked grapes and pistachios
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Ingredients: 200 g Greek yogurt; 1/4 tsp salt; 2 tsp honey; 400 g seedless grapes mix of black and green); 2 tbsp maple syrup; 1 tsp balsamic vinegar; 3 tbsp unshelled pistachios

12 steps

Prep:4hCook:15min

Updated at: Fri, 30 Jan 2026 05:43:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories186.3 kcal (9%)

Total Fat5.2 g (7%)

Carbs31.3 g (12%)

Sugars26.9 g (30%)

Protein6.4 g (13%)

Sodium166.5 mg (8%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Labneh

200gGreek yogurt

¼ tspsalt

2 tsphoney

Toppings

400gseedless grapes

mix of black and green

2 Tbspmaple syrup

1 tspbalsamic vinegar

3 Tbspunshelled pistachios

Instructions

Prepare Labneh

Step 1

Place yogurt into a piece of cheesecloth/muslin and tie top. Place in a sieve over a bowl and put something heavy on top to press it down. Leave (in fridge better) for 4 hours or overnight

Step 2

Unwrap the labneh from the cheesecloth and reserve the whey that is in the bowl for making scones or other goodies, just pop it in the freezer in a bag.

Step 3

Stir salt and honey into the labneh to sweeten as per your taste