Firecracker Meatballs

Name: Firecracker Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Pound Ground Beef; ¼ Cup Bread Crumbs; ¼ Cup Milk; 2 Tablespoons Garlic (minced); ¼ Cup Scallions (thinly sliced (white bulb ends)); 1 teaspoon Salt; ½ teaspoon Red Pepper Flakes; 2 Tablespoons Vegetable Oil; ¼ Cup Sour Cream; ¼ Cup Mayonnaise; 2 Tablespoons Buffalo Hot Sauce; 2 Tablespoons Rice Vinegar; 2 Tablespoons Soy Sauce; 1 Tablespoon Honey; Extra Chopped Scallions (for topping (green ends)); Sesame Seeds (for topping (optional))

Instructions

Prep:10minCook:15min

These Firecracker Meatballs are spicy, saucy, and seriously hard to stop eating. They come together fast and taste amazing over a pile of rice. Once you try them, you’ll get why we keep making them on repeat.

Updated at: Wed, 03 Dec 2025 04:40:51 GMT