By Kelly Warriner
Air Fryer Juicy Steak Bites - Keto Recipes
Classic steak bites made in the air fryer in just 12 minutes. An easy and quick beef recipe to make for dinner. Serve with rice, noodles, a salad, vegetables, or as an appetizer with a variety of dipping sauces.
Updated at: Thu, 17 Aug 2023 03:52:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories695 kcal (35%)
Total Fat47.8 g (68%)
Carbs0.9 g (0%)
Sugars0.1 g (0%)
Protein61.8 g (124%)
Sodium1468.2 mg (73%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut steak into 1½-inch by 1-inch pieces.
Step 2
Whisk together oil, pepper, salt, and soy sauce.
Step 3
Add steak to bowl and toss together with sauce until coated.
Step 4
Preheat air fryer.
Step 5
Cook in air fryer at 400°F for 7-12 minutes.7 minutes = more rare / 12 minutes = medium-well
Step 6
Serve as main dish along with steamed rice, vegetables, or noodles.
Flavour variations
Step 7
Onions: Add some cut up white or yellow onions to your bowl of sauce and toss wellbefore cooking.
Step 8
Mushrooms: Steak and mushrooms go hand in hand. Simply add the mushrooms to the bowl to coat in the sauce with a little more oil and air fry them along with the pieces of steak.
Step 9
Spices: Other spices that go great with soy sauce are garlic, ginger, paprika, cumin, coriander, chili powder, lemon juice, and toasted sesame seeds.
Step 10
Sauces: Serve the steak bites with a chimichurri sauce, hummus, tzatziki sauce, A1 sauce, barbecue sauce, mustard cream, butter garlic sauce, steak Diane sauce, Worcestershire sauce, or Cajun butter sauce.
Step 11
Cheese: I can’t get enough of blue cheese crumbles on my steak. Once it’s done cooking, add some blue cheese crumbles to the steak and allow it to slightly melt into the meat. Many famous steakhouses now offer this option and it’s one that I really do like. It add a tangy sharp taste to the steak.
Step 12
Butter: Toss the air fryer steak in a bowl with butter once it’s done cooking. Not only will this ingredient add moisture, but flavor to it as well.
Step 13
Garlic: If marinating, add the garlic at the beginning to lock in even more garlic flavor and then cook it according to the recipe directions. If you’re like me and enjoy raw garlic, mince the garlic and toss it in a bowl with a little melted butter to serve over the beef while plating it for dinner.
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