Burger swirls

I'm not convinced I liked making this. It was very difficult to slice the rounds and it felt wrong to not brown off the meat and onions first. However, it was quick to prepare and needed no faffing once I put it in the oven. My husband said he would have it again and my 11 month old scoffed it. Will add seasoning next time.

this is the best thing you have made

Blue cheese dressing xtra thick!

So for those of you who want measurement: 1 pound of ground beef, one roll of crescent roll, 1/2 an onion, cheese. I used shredded cheddar . Spread it roll it cut it( I got 6 to 8) cook it for 25 minutes. So good. Change it up use breakfast sausage and make white gravy to put on top

Very frustrating there are no measurements & essentially no directions. As an established cook I can figure the basics out, but the (important) little things like ... How much beef? How many pastry/rolls? Works better if you roll it tight, & try to make sure your dough is cold

What a joke. Forced to sign up, and then it doesn't even give amounts. I should guess on everything....