Spinach Pasta with Za’atar, Lemon, and Parsley

Name: Spinach Pasta with Za’atar, Lemon, and Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1/2 pound spaghetti ((or other long, thin pasta)); Kosher salt; 1/2 to 3/4 cup extra virgin olive oil; 5 to 6 large garlic cloves, (minced); 12 ounces baby spinach; 1 teaspoon red pepper flakes; 3 to 4 tablespoons za'atar, (divided); 1/2 cup to 1 cup grated parmesan cheese, (plus more for garnish); 1 lemon, (zested and juiced); 1 cup chopped fresh parsley

Instructions

Prep:10minCook:15min

This spinach pasta gets a Mediterranean-style twist with a garlicky olive oil sauce, lemon, za'atar, red pepper flakes, and a generous sprinkle of parmesan.

Updated at: Sat, 23 Nov 2024 21:14:05 GMT