Kale, mushrooms, farro and beets

Name: Kale, mushrooms, farro and beets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup farro; 1/2 tsp salt; 2 cups water; 6 oz beet (cooked and shredded); 1/4 cup apple cider vinegar; 4 tbsp extra virgin olive oil; 1/2 cup shallot (chopped); 8 oz mushrooms (sliced); 8 oz kale ((1 bunch)); 2 tbsp balsamic vinegar; 2 oz feta cheese (crumbled); 1/2 cup walnut pieces (lightly toasted); salt and freshly ground pepper

Instructions

Prep:20minCook:20min

Flavor, color, and nutrition all packed into one easy recipe. This vegetarian dish will impress your dinner guests but is simple enough to make on a week night as well!

Updated at: Thu, 23 Jan 2025 22:20:41 GMT