BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

Name: BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup low-sodium chicken broth; 0.25 teaspoon poultry seasoning; 0.66666668653488 cup whole-wheat couscous; 0.33333334326744 cup grated Parmesan cheese; 1 tablespoon butter; 3 tablespoons extra-virgin olive oil, divided; 8 cups chopped kale; 0.25 cup water; 1 large clove garlic, smashed; 0.25 teaspoon crushed red pepper; 0.25 teaspoon salt; 1 pound peeled and deveined raw shrimp (26-30 per pound); 0.25 cup barbecue sauce (see Tip)

Instructions

Prep:20min

In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.

Updated at: Fri, 22 Nov 2024 11:08:04 GMT