By The Toasted Pine Nut
Crispy Chocolate Peanut Butter Bars
9 steps
Prep:5minCook:2h
Crispy Chocolate Peanut Butter Bars are only 5 ingredients, vegan, gluten free, and SO simple to make! They'll be your new favorite treat!
Updated at: Thu, 21 Nov 2024 09:53:49 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
10
Low
Nutrition per serving
Calories434.7 kcal (22%)
Total Fat30.5 g (44%)
Carbs31 g (12%)
Sugars11 g (12%)
Protein14.5 g (29%)
Sodium24.2 mg (1%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, whisk together the peanut butter and agave nectar.
Step 2
Once it’s nice and smooth, fold in the puffed quinoa.
Step 3
Transfer the batter to a lined bread pan.
Step 4
Press it down until it’s an even layer on the bottom.
Step 5
In a small bowl, melt the chocolate chips. I used the microwave and stirred them every 30 seconds until it was smooth.
Step 6
Add the coconut oil and stir until completely smooth.
Step 7
Pour the chocolate on top of the crunchy peanut butter layer and pop in the freezer for a couple hours.
Step 8
Use a sharp knife to cut into eight squares and sprinkle with sea salt.
Step 9
Store in the fridge until you’re ready to eat!
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