Garlic Dijon Prosciutto-Wrapped Chicken with Creamed Kale & Parmesan Shingled Sweet Potatoes

Name: Garlic Dijon Prosciutto-Wrapped Chicken with Creamed Kale & Parmesan Shingled Sweet Potatoes
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 unit Sweet Potato; 4 ounce Kale; 1 clove Garlic; 10 ounce Chicken Cutlets; 2 ounce Prosciutto; ¼ cup Parmesan Cheese; 1 unit Chicken Demi-Glace; 2 teaspoon Dijon Mustard; 2 tablespoon Garlic Herb Butter; 2 tablespoon Cream Cheese; 2 tablespoon Sour Cream; 5 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:35min

Wrap anything in prosciutto and people go gaga. Our chefs upped the ante even more by, first, searing prosciutto-wrapped chicken cutlets until crisp, then, second, drizzling them with a garlic herb butter sauce spiked with Dijon mustard. The two sides are just as impressive, giving major steakhouse vibes. Creamed kale that’s reminiscent of creamed spinach will convert any kale detractors. Sliced sweet potatoes, shingled and roasted with Parmesan, provide the carby comfort we crave. All told, it’s the meal that puts the “pro” in prosciutto!

Updated at: Mon, 25 Jul 2022 16:20:49 GMT