Honey Glazed Chicken Skillet

This was delicious! I will definitely make this again, huge hit with the family and very easy to make. 👍

This was incredible! I am notoriously slow at chopping but I think saying this meal only had 5 minutes of prep time is disingenuous. It took me a lot longer than 5 minutes to peel and chop the sweet potatoes. I do not have an iron skillet, so I transferred it to a baking dish to put in the oven. I had to cook it for an additional 10 minutes than what was recommended in the recipe. Overall, though, I'll make it again because it tasted so good!

The good: Tasty! The honey/Italian seasoning combo was wonderful. The disappointing but my own fault: I don’t have an oven-safe skillet that fits all of this. I needed multiple bowls to fit everything. It was a lot more involved than I would have liked for this sort of main dish. I also needed more time for this to sit in the oven. Learn from my mistakes: More time in the oven, or basically cook it halfway on the stovetop before baking. Get a biiig bowl for all the veggies.