Cheese Puff Recipe

A delicious easy cheese puff recipe that takes just 5 main ingredients and can be made ahead and frozen! Just pop in the oven and bake!

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Step 1

Preheat the oven to 400F (200C). Line two sheet pans with parchment paper and set them aside.

Step 2

Slice bread into 1-inch cubes removing crust, until uniform in size. Set aside.

Step 3

In a double boiler, add the butter, cream cheese, and cheddar cheese. Stir gently with a whisk until combined and a cheese sauce forms. Transfer sauce to a large bowl and allow to cool slightly and then set aside.

Step 4

Meanwhile, whip the 2 eggs whites until stiff peaks form. Fold the egg whites, in thirds, into the cheese sauce, lightening the mixture gently with each fold.

Step 5

Dip the bread cubes, one by one, into the cheese mixture with 2 forks, rolling the cube around the sauce until the cube is coated. Transfer the cubes to the baking sheets lined with parchment. Complete the process until the trays are filled.

Step 6

Sprinkle cubes with paprika and fresh chives. Bake for 13 minutes, switching trays at the 6-minute mark. Serve immediately.

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