By entertainingwithbeth.com
Cheese Puff Recipe
6 steps
Prep:40minCook:13min
A delicious easy cheese puff recipe that takes just 5 main ingredients and can be made ahead and frozen! Just pop in the oven and bake!
Updated at: Sat, 23 Nov 2024 11:51:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories787.8 kcal (39%)
Total Fat56.8 g (81%)
Carbs49.8 g (19%)
Sugars1.9 g (2%)
Protein21.2 g (42%)
Sodium736.8 mg (37%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 400F (200C). Line two sheet pans with parchment paper and set them aside.
Step 2
Slice bread into 1-inch cubes removing crust, until uniform in size. Set aside.
Step 3
In a double boiler, add the butter, cream cheese, and cheddar cheese. Stir gently with a whisk until combined and a cheese sauce forms. Transfer sauce to a large bowl and allow to cool slightly and then set aside.
Step 4
Meanwhile, whip the 2 eggs whites until stiff peaks form. Fold the egg whites, in thirds, into the cheese sauce, lightening the mixture gently with each fold.
Step 5
Dip the bread cubes, one by one, into the cheese mixture with 2 forks, rolling the cube around the sauce until the cube is coated. Transfer the cubes to the baking sheets lined with parchment. Complete the process until the trays are filled.
Step 6
Sprinkle cubes with paprika and fresh chives. Bake for 13 minutes, switching trays at the 6-minute mark. Serve immediately.
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