Italian Chicken & Pepper Sandos with Potato Wedges & Tangy Garlic Sauce

Name: Italian Chicken & Pepper Sandos with Potato Wedges & Tangy Garlic Sauce
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Yellow Onion; 1 unit Long Green Pepper; 2 tablespoon Mayonnaise; 2 tablespoon Sour Cream; 1 teaspoon Garlic Powder; 10 ounce Chicken Breast Strips; 1 tablespoon Italian Seasoning; 1 unit Chicken Stock Concentrate; 2 unit Demi Baguette; ½ cup Mozzarella Cheese; 2 tablespoon Cooking Oil; 2 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:35min

What’s not to love about the classic hoagie (or sub, or grinder, or wedge) filled with tender meat, melty cheese, and lightly charred veggies? We’ll wait. This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It’s all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that’ll have you head over heels at first bite.

Updated at: Tue, 18 Jul 2023 07:04:03 GMT