Italian Chicken & Pepper Sandos with Potato Wedges & Garlic Sauce

Name: Italian Chicken & Pepper Sandos with Potato Wedges & Garlic Sauce
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Yellow Onion; 1 unit Long Green Pepper; 2 tablespoon Mayonnaise; 2 tablespoon Sour Cream; 1 teaspoon Garlic Powder; 10 ounce Chicken Breast Strips; 1 tablespoon Italian Seasoning; 1 unit Chicken Stock Concentrate; 2 unit Demi Baguette; ½ cup Mozzarella Cheese; 2 tablespoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

What’s not to love about the classic hoagie (or sub, or grinder, or wedge) filled with tender meat, melty cheese, and lightly charred veggies? This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It’s all stuffed inside garlic butter baguettes and served with golden potato wedges for a dinner that’ll have you head over heels at first bite.

Updated at: Sat, 25 Nov 2023 15:50:40 GMT