Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts

Name: Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 pounds bone-in, skin-on chicken breasts; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon kosher salt, divided; 0.5 teaspoon ground pepper, divided; 1.5 pounds Brussels sprouts, trimmed and halved or quartered if large; 2 medium red onions, cut into 1/2-inch wedges; 6 tablespoons malt vinegar or sherry vinegar; 0.5 teaspoon dried dill; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon sugar

Instructions

Prep:20min

A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort (so, pretty much every weeknight!).

Updated at: Sat, 21 Feb 2026 01:15:40 GMT