
By healthynibblesandbits.com
Easy Palak Paneer
Instructions
Prep:15minCook:30min
Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.
Updated at: Sat, 29 Mar 2025 16:01:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
10
Low
Nutrition per serving
Calories615.4 kcal (31%)
Total Fat43 g (61%)
Carbs36.2 g (14%)
Sugars27.7 g (31%)
Protein20.8 g (42%)
Sodium925.3 mg (46%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ouncespaneer

3 tablespoonsghee
or safflower oil, divided

salt

1 poundbaby spinach
pre-washed

2 tablespoonsghee
or safflower oil

1yellow onion
medium, finely diced

2 tablespoonsminced ginger

4cloves garlic
minced

1serrano pepper
seeded and finely diced

1 teaspooncumin seeds
or use 3/4 teaspoon ground cumin

2 teaspoonsgaram masala

¼ teaspoonturmeric

¼ teaspooncayenne pepper

½ cupheavy cream

1 ¼ teaspoonkosher salt
Instructions
View on healthynibblesandbits.com
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Notes
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Delicious
Easy
Under 30 minutes
Moist