Palak Tofu

Name: Palak Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 6 oz extra-firm tofu (cut into cubes); 2 teaspoons oil; 1/8 teaspoon ground pepper; 1/8 teaspoon smoked paprika; 1/8 teaspoon red chili flakes; salt (to taste); 1 lb baby spinach; 2 tomatoes (roughly chopped); 3-4 garlic cloves (roughly chopped); 1 inch ginger (roughly chopped); 1/2 teaspoon garam masala (to sprinkle); 1/8 teaspoon red chili powder (or to taste); 3/4 teaspoon cumin powder; 1/2 cup coconut milk (or substitute with milk or heavy cream); 2.5 teaspoons oil; 1-2 teaspoon sugar or honey (optional); 1 teaspoon fresh lemon juice (optional)