Saag paneer

Didn't use lemon or chili but added a little milk and a little pasta sauce.

We're pretty greedy so it only served two - it was delicious :)

I used oil and use changed the weight of ingredients used because only making for 2 people. I didn’t have any spinach so used kale. I will make again but may reduce the amount of garlic and ginger I used😜. I forgot to reduce amounts of these. However still good and I will make again. May increase amount of chilli powder for paneer. Will use this way of getting flavour for paneer in other recipes too.

Made with tofu and oil for a vegan night. Yummy!

Simple but delicious served with home made spiced apple chutney, coconut yoghurt and naan