Vegan Greek zucchini fritters

Name: Vegan Greek zucchini fritters
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 kg / 35 oz zucchini or courgettes, coarsely grated (8 cups grated); 2 spring onions, thinly chopped; 2 garlic cloves, finely grated; zest of 1 lemon; 2 tsp salt, more to taste; generous amount of black pepper; 2 tbsp fresh dill, finely chopped; 1 tbsp fresh mint, finely chopped; 1 tbsp parsley, finely chopped; 2 tbsp capers*, blotted in a paper towel and chopped (optional); ¼ cup reduced** aquafaba OR 2 tbsp ground flax seed; about ½ cup wholemeal flour, or rice flour for gluten-free version; about ¼ cup breadcrumbs, gluten-free for gluten-free version; olive oil, for frying; vegan yoghurt OR cashew cream OR avocado cream, to serve

Instructions

Prep:30minCook:30min

Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.

Updated at: Tue, 09 Jun 2026 18:00:23 GMT