Sautéed Butternut Squash

Name: Sautéed Butternut Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; 4 cups diced butternut squash (from about a 3-pound butternut squash, peeled and diced); ½ teaspoon garlic powder; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons pure maple syrup (optional); 1 tablespoon fresh thyme leaves

Instructions

Prep:10minCook:10min

If you’re looking for a simple yet delicious side dish, this Sautéed Butternut Squash recipe is perfect! With just a few ingredients, including fresh butternut squash, olive oil, and a pinch of seasoning, you can have a flavorful and versatile dish that’s great for weeknight dinners or special occasions. The natural sweetness of the squash pairs beautifully with a touch of maple syrup, creating a dish that’s both savory and slightly sweet.

Updated at: Thu, 21 Nov 2024 09:51:00 GMT