Slow cooker bolognese

Name: Slow cooker bolognese
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 tbsp olive oil; 6 smoked bacon rashers chopped; 1½kg lean minced beef (or use half beef, half pork mince); 4 onions finely chopped; 3 carrots finely chopped; 4 celery sticks finely chopped; 8 garlic cloves crushed; 500g mushrooms sliced; 4 x 400g cans chopped tomatoes; 6 tbsp tomato purée; 2 tbsp dried mixed herbs; 2 bay leaves; large glass red wine (optional); 4 tbsp red wine vinegar; 1 tbsp sugar; cooked spaghetti to serve; parmesan to serve

Instructions

Prep:15minCook:9h 30min

Batch cook a delicious and healthy spaghetti bolognese in your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Updated at: Fri, 22 Nov 2024 21:08:12 GMT