Cantonese Chicken Egg Roll (广式鸡肉春卷)

Name: Cantonese Chicken Egg Roll (广式鸡肉春卷)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 1 pack spring roll wrappers (, thawed if using frozen); 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1/4 cup chicken broth; 1 teaspoon cornstarch; 4 to 5 medium-sized dried shiitake mushrooms (yield 1/4 cup once sliced); 1/2 small bamboo shoot (, sliced into strips (or 1 cup canned bamboo shoot)); 1 small carrot (, sliced into strips (yield 1/2 cup strips)); Vegetable oil ((for frying)); 2 cloves garlic (, grated); 2 green onions (, sliced); 8 oz (225) ground chicken; Sriracha; Sweet chili sauce

Instructions

Prep:1hCook:30min

These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Learn how to make chicken egg rolls from scratch in no time at all!

Updated at: Tue, 10 Mar 2026 02:33:02 GMT