Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1/2 cup unsalted butter; 8 ounces dark chocolate (finely chopped); 1 teaspoon vanilla extract; Pinch salt; 5 egg yolks (room temperature); 1/3 cup + 2 tablespoons granulated sugar (divided); 8 egg whites (room temperature); 1/4 teaspoon cream of tartar

Instructions

Prep:30minCook:40min

Chocolate soufflé is light and decadent at the same time. Make a large one or individual ramekins, and prepare in advance for an easy dinner party dessert.

Updated at: Sat, 23 Nov 2024 06:15:18 GMT