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No Knead Bread-Baguette

By momsdish.com

No Knead Bread-Baguette

Prep:25minCook:40min

Homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

Updated at: Thu, 28 Nov 2024 00:08:21 GMT

Nutrition balance score

Good

Glycemic Index

75

High

Glycemic Load

36

High

Nutrition per serving

Calories227.8 kcal (11%)

Total Fat0.6 g (1%)

Carbs47.7 g (18%)

Sugars0.2 g (0%)

Protein6.5 g (13%)

Sodium389 mg (19%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 cupsall-purpose flour

depending on a brand, you may need to add more flour

3 cupswater

Instructions

View on momsdish.com

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Notes

12 liked

1 disliked

Delicious

Go-to

Crispy

Easy

Fresh

Colleen Kumada-McGowan· 10 months ago

Super easy. Bread was extra crispy-maybe a bit too crispy. But I wrapped it in a towel after baking and it soften up a bit.

Super easy. Bread was extra crispy-maybe a bit too crispy. But I wrapped it in a towel after baking and it soften up a bit.

Ara A· last year

I halved the recipe because I wasn’t sure how it would turn out and I regretted it 🥲 my family kept asking why I didn’t make more hahaha

I halved the recipe because I wasn’t sure how it would turn out and I regretted it 🥲 my family kept asking why I didn’t make more hahaha

Baylee R· last year

Bake 10 min with water and about 15 without depending on size. 30 minutes after was way too long.

Kenzie M· last year

Great!! Just need to figure out how to shape better and how to get a nicer, golden brown color. Also, could probably be just a tad less crispy

Great!! Just need to figure out how to shape better and how to get a nicer, golden brown color. Also, could probably be just a tad less crispy

Annie· last year

Next time cut recipe in half and shorten cook time from 30 minutes to 20 minutes.

Next time cut recipe in half and shorten cook time from 30 minutes to 20 minutes.

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