2-HOUR Crusty No Knead Rolls

Name: 2-HOUR Crusty No Knead Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 1/2 cups all-purpose or bread flour; 1 1/2 teaspoons instant or RapidRise yeast; 1 teaspoon salt; 1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry); (about 2 Tablespoons extra flour for shaping)

Instructions

Prep:10minCook:30min

These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! - Jenny Jones

Updated at: Thu, 21 Nov 2024 06:15:33 GMT