Pheasant Soup

Name: Pheasant Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 Whole Pheasants (brined) (about 4.5 - 6 lbs); 5 cubes Chicken bullion diluted in 4 cups of water; 2 cups Sliced carrots; 2 cups Sliced celery; 2 cups Egg noodles; 2 Tablespoons Fresh thyme (or 2 teaspoons of dried thyme); 2 teaspoons Salt; 1½ teaspoons Paprika; 1 teaspoon Pepper; 1 Tablespoon Fresh oregano (or 1 teaspoon of dried oregano); 1 Tablespoon Minced onion (or 1 teaspoon of onion powder); 4 cloves Minced garlic (or ½ teaspoon of garlic powder); 3½ cups Flour; 1¼ cups Warm water; ¼ cup Sugar; 2 Tablespoons Butter; 2 teaspoons Yeast; 1 teaspoon Salt