Daikon Radish Kimchi | A Traditional Kimchi Recipe

Name: Daikon Radish Kimchi | A Traditional Kimchi Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Korean
Ingredients: 4 lbs Daikon Radish; 2 tbsp Sea Salt,, fine; 2 tbsp Sugar; 1/4 cup Fish or Soy Sauce; 2/3 cup Red Pepper Powder,, Gochugaru; 5 Scallions,, cut into 1-inch pieces; 5 cloves Garlic,, minced; Distilled Water,, as needed

Instructions

Prep:20min

Daikon is traditionally diced for serving as a side dish, or julienned when served as a condiment. This quick fermentation can be ready to eat in as little as 48 hours. I love this kimchi on top of rice or mixed with scrambled eggs.

Updated at: Fri, 04 Sep 2026 12:40:41 GMT