By GLEETZ 애영
𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗞𝗶𝗺𝗰𝗵𝗶 (𝗸𝗸𝗮𝗸𝘁𝘂𝗴𝗶) | 오이 깍뚜기
5 steps
Cook:30min
The number of times I’ve panic called my mom bc of kitchen mistakes lol- mom leetz to the rescue again!
There’s no flour paste & no shrimp but this is still a kimchi! Most recipes I’ve seen omit these two - and honestly i don’t blame them bc cucumber tastes better when it’s not as ripened⛄️also my mom said to leave those out
hang in there bapsang, only 2/3 depressing winter months to go!
Updated at: Thu, 17 Aug 2023 11:29:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories438.1 kcal (22%)
Total Fat9.4 g (13%)
Carbs85.5 g (33%)
Sugars46.6 g (52%)
Protein13.5 g (27%)
Sodium6989.1 mg (349%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![- [ ] 5 Kirby cucumbers](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629243/custom_upload/ac7b6e7bae354b7e6cf010a5f2a00ec0.jpg){kind=small}
![- [ ] 4 TBS Gochugaru](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg){kind=small}
![- [ ] 1 TBS kosher ](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg){kind=small}
![- [ ] 1 TBS sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg){kind=small}
![- [ ] 2 TBs anchovy/fish sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764606/graph/fooddb/0ecfe0bd176782c7acb63caa0505577f.jpg){kind=small}
![- [ ] 2 TBS grated onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg){kind=small}
![- [ ] 1.5 TBS grated garlic](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg){kind=small}
![- [ ] 1.5 TBS plum syrup ](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629262/custom_upload/1dd8356002a0fa936383a3b4854a8d90.jpg){kind=small}
![- [ ] 1/4 TBS ginger ](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg){kind=small}
![- [ ] 2 medium carrots ](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg){kind=small}
![- [ ] A fistful of korean chives](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1601368177/custom_upload/2002ee19ba9134ece5406ac00a5a8a97.jpg){kind=small}
![- [ ] 1 TBS sesame seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/c2663aa22c2ee0af0799bbe4c31cb4df.jpg){kind=small}
Instructions
Step 1
1. Cut Kirby cucumbers into long quarters, cut out the seeds (it’s ok if some is on the flesh) then cut the quarters in to quarters hehe.
Step 2
2. Salt and sugar the cucumbers, toss to coat evenly and set aside while you make the sauce
Step 3
3. Grate ur onion, garlic and ginger- mix it in with anchovy/fish sauce and plum syrup.
Step 4
4. Chop ur korean chives and julienne ur carrots- mix it in the sauce.
Step 5
5. Shake excess water from ur cucumbers- then toss them in the sauce and mix to coat evenly.
Notes
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