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marystestkitchen.com
By marystestkitchen.com

Homemade Vegan Kimchi

Instructions
Prep:2hCook:5min
This vegan kimchi recipe is my take on the traditional napa cabbage kimchi. It's no expert recipe but it's really easy; I think anyone can make kimchi this way! It's adapted mainly from Maangchi's recipe but tailored to what I could easily find in stores and made vegan with my fish sauce substitute. This recipe uses US measurements; click here for metric amounts.
Updated at: Sat, 29 Mar 2025 22:08:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories214.6 kcal (11%)
Total Fat2.6 g (4%)
Carbs45.3 g (17%)
Sugars14.3 g (16%)
Protein10.7 g (21%)
Sodium30265.8 mg (1513%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet

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