Easy Orange Chicken with Orange Marmalade

I used sugar-free orange marmalade. I accidentally added too much ginger. I think it would have been really good.

Looked up a recipe for orange chicken using orange marmalade because I had a jar of super yummy (and spicy) kumquat Carolina reaper jam to use up. The sauce was way too salty for my taste, but I added some brown sugar and extra vinegar to balance it out, and it turned out perfect. I also omitted the optional chili flakes since the jam was already spicy (I usually add extra because I love spice). This was super fast and easy, super delicious, and will be making its way straight into my regular rotation. I guess I better find some more of that jam and stock up!

Quick, easy and delicious. Served with rice and snap peas!

Hubby and I loved this dish. Used 700 grams chicken breast and it made 4 generous servings. Did not add the salt. It was very tasty. Will make again.

I added more red pepper flakes for more spice

Nice and quick.

Serve with rice and snap peas

Red pepper flakes for more spice and 1 tablespoon of soy sauce instead of 3.

Go easy on the salt.

Very good, everyone liked it