Sourdough Discard Dinner Rolls

Name: Sourdough Discard Dinner Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup warm water (Warm water helps the yeast to activate. Best temperature is around 95°F); 1 tablespoon active dry yeast; 1 tablespoon granulated sugar (sugar helps activate the yeast); 2 large eggs (room temperature); 3 tablespoons butter, melted and cooled; 1 cup sourdough discard (Before I feed the starter, I discard 1 cup, this is what I use); 1 teaspoon salt; 3 cups all-purpose flour (depending where you are at, you may need to add an extra ½ cup)

Instructions

Prep:10minCook:20min

The Sourdough Discard Dinner Rolls recipe makes pillowy soft, luscious, and fluffy homemade rolls with that special sourdough tang. They have a special flavor & texture thanks to a healthy dose of sourdough starter.

Updated at: Tue, 18 Mar 2025 05:44:20 GMT