By tenttrailcamp.com
Gluten-Free Seeded Bread Recipe
Instructions
Prep:15minCook:1h 10min
A hearty and nutritious homemade bread packed with seeds and oats, perfect for those following a gluten-free diet.
Updated at: Sun, 19 Apr 2026 12:08:28 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
262
High
Nutrition per serving
Calories2404.6 kcal (120%)
Total Fat88.6 g (127%)
Carbs359.1 g (138%)
Sugars36.3 g (40%)
Protein65 g (130%)
Sodium4022.3 mg (201%)
Fiber35.5 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on tenttrailcamp.com
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