Log in

…

Log in

Green Goddess Salad

1/2

Green Goddess Salad

2/2

By eatingwell.com

Green Goddess Salad

Prep:15min

This green goddess salad combines shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing. Learn how to make it today.

Updated at: Wed, 09 Sep 2026 00:06:51 GMT

Nutrition balance score

Great

Glycemic Index

34

Low

Glycemic Load

8

Low

Nutrition per serving

Calories199.6 kcal (10%)

Total Fat6.4 g (9%)

Carbs22.6 g (9%)

Sugars6.6 g (7%)

Protein14.2 g (28%)

Sodium640.6 mg (32%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

peeled and pitted

¾ cupnonfat buttermilk

2 tablespoonsfresh herbs

chopped, such as tarragon, sorrel and/or chives

2 teaspoonstarragon vinegar

or white-wine vinegar

1 teaspoonanchovy paste

or minced anchovy fillet

8 cupsgreen leaf lettuce

bite-size pieces

12 ouncesshrimp

peeled and deveined cooked, 21-25 per pound

0.5cucumber

1 cupcherry tomatoes

1 cupcanned chickpeas

1 cupcanned artichoke hearts

rinsed and chopped

½ cupCelery

Instructions

View on eatingwell.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Lydia Belcher· last month

Under 30 minutes

It was nice and refreshing. We doubled the shrimp and my husband would still have liked a boiled egg added. Taste the dressing and add salt and pepper as needed before serving. I did not add any anchovy paste. I would have liked more celery or some red onions or maybe some nuts. 9/10

It was nice and refreshing. We doubled the shrimp and my husband would still have liked a boiled egg added. Taste the dressing and add salt and pepper as needed before serving. I did not add any anchovy paste. I would have liked more celery or some red onions or maybe some nuts. 9/10