Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 34 min
Cook time: 1 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 pounds shrimp (cooked or raw (I use cooked)); 1/2 cup red onion (thinly sliced); 1 jalapeno (ribs and seeds removed, then minced); 3/4 cup cucumber (diced); 1 cup Roma tomatoes (seeded and diced); 3/4 cup cilantro leaves (chopped); 1 avocado (peeled, seeded and chopped); 1/2 cup lime juice (use 3/4 cup of lime juice if you're using raw shrimp, use 1/2 cup if you're using cooked shrimp); 1/4 cup lemon juice; 1/3 cup orange juice; salt to taste; tortilla chips for serving

Instructions

Prep:34minCook:1min

This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors.

Updated at: Thu, 21 Nov 2024 15:39:59 GMT