By skinnytaste.com
Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa
Instructions
Prep:10minCook:30min
These fresh and delicious Teriyaki Shrimp Quinoa Bowls seasoned with honey, ginger, and soy sauce are topped with avocado and a Cucumber Salsa.
Updated at: Sun, 30 Mar 2025 19:29:53 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories348.4 kcal (17%)
Total Fat8.3 g (12%)
Carbs41 g (16%)
Sugars14.6 g (16%)
Protein30.4 g (61%)
Sodium918.3 mg (46%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupmulti-color quinoa
dry, rinsed well
1 ⅓ cupsvegetable broth
¼ cupscallions
chopped
1 ½ cupsmango
diced
1 ½ cupsmini cucumbers
diced
1jalapeño
sliced into thin rounds
1lime juiced
¼ cupcilantro
chopped
1 lbraw peeled and deveined shrimp
tail off
1 teaspoonolive oil
2cloves garlic
minced
1 teaspoonginger
fresh grated
¼ cuplow sodium soy sauce
or gluten-free tamari
2 tablespoonsrice vinegar
1 tablespoonhoney
1 teaspoonsesame oil
4 ozavocado
sliced, from 1 small haas
Instructions
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Notes
4 liked
0 disliked
Crispy
Delicious
Fresh
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