Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories182.2 kcal (9%)
Total Fat5.7 g (8%)
Carbs6 g (2%)
Sugars1.8 g (2%)
Protein28.3 g (57%)
Sodium324.6 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil shrimp in boiling water with juice of one lime
Step 2
Dice all vegetables and herbs, and combine with salt and pepper
Step 3
Chop shrimp and add to vegetables once cooled
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