Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories152.4 kcal (8%)
Total Fat9.1 g (13%)
Carbs8.6 g (3%)
Sugars1.8 g (2%)
Protein9.9 g (20%)
Sodium396.1 mg (20%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil shrimp in boiling water with juice of one lime
Step 2
Dice all vegetables and herbs, and combine with salt and pepper
Step 3
Chop shrimp and add to vegetables once cooled
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