Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories153.7 kcal (8%)
Total Fat9.1 g (13%)
Carbs9.1 g (4%)
Sugars2.1 g (2%)
Protein9.9 g (20%)
Sodium395.8 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil shrimp in boiling water with juice of one lime
Step 2
Dice all vegetables and herbs, and combine with salt and pepper
Step 3
Chop shrimp and add to vegetables once cooled
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
