Shrimp Ceviche

Name: Shrimp Ceviche
Cuisine: American, Mexican, Latin American
Ingredients: 2 lbs shrimp cooked, peeled, deveined and diced finely; 1 cup lime juice (Apx.6 limes); 1 cucumber, peeled and diced finely; 1 large avocado, (or 2 small); 2 roma tomatoes, diced; 1/2 medium red onion, diced; 1/4 bunch cilantro, chopped; 1 jalapeno, seeded and minced; 1/2 tsp pepper, or to taste; 1/2 cup clamato juice

4 steps

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Updated at: Wed, 16 Aug 2023 23:55:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories127.1 kcal (6%)

Total Fat2.2 g (3%)

Carbs5.6 g (2%)

Sugars1.9 g (2%)

Protein22.5 g (45%)

Sodium142.7 mg (7%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsshrimp

cooked, peeled, deveined and diced finely

1 cuplime juice

1cucumber

peeled and diced finely

0.5red onion

0.25 bunchcilantro

½ tsppepper

½ cupclamato juice

Instructions

Step 1

1. Dice shrimp and place into a large bowl. Pour the lime juice over the shrimp. Stir to combine then cover and marinate in the refrigerator for 30 minutes.

Step 2

2. In a separate large bowl, combine all of the the vegetables.

Step 3

3. When shrimp are done marinating, add the shrimp to the bowl.

Step 4

4. Add the black pepper and clamato juice, mixing just to combine. Serve over a tostada or with your favorite crackers/chips. Enjoy!

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