Peaches & Cream Cupcakes

Name: Peaches & Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1/2 cup unsalted brown butter (melted); 1/2 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/2 cup milk; 2 cups peaches (fresh or frozen); 1/4 cup light brown sugar; 2 teaspoons cornstarch; 1/4 teaspoon ground nutmeg; pinch kosher salt; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 teaspoons flavorless powdered gelatin; 2 tablespoons water