
By barleyandsage.com
Bourbon Peach Pie with Brown Butter Pie Crust
Instructions
Prep:40minCook:1h
This bourbon peach pie has a flaky brown butter pie crust and is filled with sweet, spiced peaches. The perfect summer dessert!
Updated at: Sat, 29 Mar 2025 02:08:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories455 kcal (23%)
Total Fat21.9 g (31%)
Carbs63 g (24%)
Sugars34.8 g (39%)
Protein4.6 g (9%)
Sodium184.5 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupspastry flour
substitute all purpose

¼ cupgranulated sugar

¼ teaspoonkosher salt

¾ cupunsalted brown butter
cold

0.25 CupWater
cold

1egg
large, beaten for egg wash

6 cupspeaches
sliced, fresh or frozen

¾ cupgranulated sugar
or light brown sugar

3 tablespoonscornstarch

1 tablespoonlemon juice
optional

1 teaspooncinnamon

¼ teaspoonground nutmeg

½ teaspoonkosher salt

¼ cupbourbon
optional
Instructions
View on barleyandsage.com
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