Bourbon Peach Pie with Brown Butter Pie Crust

Name: Bourbon Peach Pie with Brown Butter Pie Crust
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American, Southern
Ingredients: 2 cups pastry flour (substitute all purpose); 1/4 cup granulated sugar; 1/4 teaspoon kosher salt; 3/4 cup unsalted brown butter (cold ); 1/4 cup water (cold); 1 large egg (beaten for egg wash); 6 cups sliced peaches (fresh or frozen); 3/4 cup granulated sugar (or light brown sugar); 3 tablespoons cornstarch; 1 tablespoon lemon juice (optional); 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 1/4 cup bourbon (optional)