French Dip

Name: French Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3-pound (1.4kg) eye of round roast (or top round or rump roast); 1 1/2 tablespoons (15g) Diamond Crystal Kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/4 cup (60ml) dry sherry; 4 cups (1L) no-sodium beef stock (divided); 4 tablespoons unsalted butter; 2 large onions (thinly sliced); 1 1/2 tablespoons flour; 2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 sub rolls; 1/2 pound (227g) provolone cheese

Instructions

Prep:20minCook:50min

This incredible French Dip sandwich combines thinly sliced roast beef and provolone cheese piled onto sub rolls and served with a side of delicious beef jus for dipping.

Updated at: Thu, 28 May 2026 19:13:41 GMT